Ingredients
Scale
- 1 lb flank steak
- 1 cup queso cheese
- 1 cup cooked rice
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced onions
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Season the flank steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes on each side, or until desired doneness.
- Remove the steak from the skillet and let it rest for 5 minutes. Slice it thinly against the grain.
- In a bowl, layer the cooked rice, sliced steak, queso cheese, diced tomatoes, onions, and cilantro.
- Serve immediately and enjoy.
Notes
- You can use any type of steak you prefer.
- Adjust the amount of queso cheese to your liking.
- Add avocado or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg