Ingredients
Scale
- 1 can (10 oz) Rotel tomatoes and green chilies, undrained
- 1 block (16 oz) Velveeta cheese, cubed
- 1/2 pound ground beef (optional)
Instructions
- If using ground beef, brown it in a skillet and drain excess fat.
- Combine Rotel tomatoes and Velveeta in a saucepan or slow cooker.
- Heat over low-medium heat, stirring occasionally, until cheese is fully melted.
- If using beef, stir it into the cheese mixture.
- Serve warm with tortilla chips.
Notes
- For extra spice, use hot Rotel tomatoes.
- Can be kept warm in a slow cooker for serving.
- Add cooked sausage instead of beef for variation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop/Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg