Ingredients
Scale
- 1 cup white rice
- 2 Italian sausages
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Slice Italian sausages into small pieces and add to the pan. Cook until browned.
- Stir in rice and cook for 1 minute.
- Pour in chicken broth, bring to a boil, then reduce heat to low.
- Cover and simmer for 15-20 minutes until rice is tender.
- Season with salt and pepper before serving.
Notes
- Use long-grain rice for best results.
- Adjust broth quantity if using brown rice.
- Add vegetables like bell peppers or peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg