Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced black olives
- 1/4 cup diced green onions
- 4 large flour tortillas
Instructions
- In a bowl, mix cream cheese, sour cream, and taco seasoning until smooth.
- Stir in cheddar cheese, black olives, and green onions.
- Spread the mixture evenly on each tortilla.
- Roll up the tortillas tightly and wrap in plastic.
- Refrigerate for at least 1 hour.
- Slice into 1-inch pinwheels before serving.
Notes
- For spicier pinwheels, add diced jalapeños.
- Use whole wheat tortillas for a healthier option.
- Best served chilled.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg