Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the chicken, vegetables, soup, and broth.
- Pour the mixture into a greased casserole dish.
- In another bowl, whisk the flour, milk, salt, pepper, and garlic powder.
- Pour the batter over the chicken mixture.
- Bake for 35-40 minutes until golden brown.
Notes
- You can use leftover rotisserie chicken.
- Add fresh herbs for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg