Ingredients
Scale
- 1 lb ground turkey or chicken
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 4 cups coleslaw mix
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sriracha (optional)
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground turkey or chicken and cook until browned.
- Add onion, garlic, and ginger. Cook for 2 minutes.
- Stir in coleslaw mix and cook until softened.
- Add soy sauce, sesame oil, and sriracha. Mix well.
- Top with green onions and sesame seeds before serving.
Notes
- Use pre-shredded coleslaw mix for faster prep.
- Adjust sriracha to your preferred spice level.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg