Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- 1 can enchilada sauce
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and 1/4 cup water to the beef. Stir and simmer for 5 minutes.
- Mix in diced onions and bell peppers.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture and a sprinkle of cheese. Roll them up and place seam-side down in the dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with the rest of the cheese.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
Notes
- You can use corn tortillas instead of flour tortillas for a gluten-free option.
- Add a dollop of sour cream or guacamole on top before serving.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Lactose
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg