Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 large bell pepper (any color), cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine the olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Add the chicken cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat your grill to medium-high heat.
- Thread the chicken and vegetables alternately onto skewers.
- Grill the kabobs for 8-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender-crisp.
- Remove from the grill and serve immediately.
Notes
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Feel free to customize with your favorite vegetables like cherry tomatoes, mushrooms, or pineapple.
- Serve with rice, a fresh salad, or pita bread.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low Fat
Nutrition
- Serving Size: 1 kabob
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg