Ingredients
Scale
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine chopped parsley, olive oil, minced garlic, lemon juice, salt, and pepper in a small bowl.
- Stir well to combine all ingredients.
- Taste and adjust seasoning as needed.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
- This sauce can be used as a dressing for salads, a topping for grilled meats or fish, or mixed into pasta.
- For a creamier texture, you can blend the sauce with a food processor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg