Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 lime, juiced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- In a bowl, mix mayonnaise and sour cream.
- Add lime juice and stir well.
- Season with garlic powder, cumin, salt, and cayenne pepper.
- Whisk until smooth.
- Refrigerate for 30 minutes before serving.
Notes
- For extra heat, add more cayenne pepper.
- Store in an airtight container for up to 5 days.
- Use Greek yogurt instead of sour cream for a lighter version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg