Ingredients
Scale
- 24 cupcakes (baked and cooled)
- 3 tubs vanilla frosting
- Gel food coloring (blue and red)
Instructions
- Prepare frosting by dividing it into bowls and coloring one blue and one red.
- Cut the tip of the piping bag and attach the coupler and piping tip.
- Fill the piping bags with colored frosting, removing air and twisting the bag closed.
- Pipe blue frosting around the outer edge of the cupcake, pulling away to create long strings.
- Add a second ring of blue frosting inside the first.
- Switch to white frosting and pipe a ring inside the blue frosting.
- Switch to red frosting and pipe a small ring in the center.
- Your firework cupcake is complete!
Notes
- Use gel food coloring for vibrant colors.
- Clean the piping tip before switching colors.
- Adjust frosting string length by varying pressure and pull speed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg