Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled
- 2 large eggs
- 1/2 cup granulated sugar
- 3/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour and powdered sugar in a bowl.
- Cut in the butter until the mixture resembles crumbs.
- Press the dough into tart molds.
- Bake the crust for 10 minutes.
- Whisk eggs, sugar, milk, and vanilla in a bowl.
- Pour the custard into the crust.
- Bake for 20 minutes or until set.
Notes
- Chill the dough before baking for a flakier crust.
- Use room-temperature eggs for smoother custard.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tart
- Calories: 220
- Sugar: 15g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 85mg