Ingredients
Scale
- 8 slices of white or whole wheat bread
- 1 large cucumber, thinly sliced
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix the cream cheese, dill, lemon juice, salt, and pepper until smooth.
- Spread the cream cheese mixture evenly on all bread slices.
- Layer cucumber slices on half of the bread slices.
- Top with the remaining bread slices, cream cheese side down.
- Trim the crusts if desired and cut into halves or quarters.
- Serve immediately or chill for 30 minutes before serving for better flavor.
Notes
- Use fresh cucumbers for the best texture.
- Pat cucumber slices dry with a paper towel to prevent soggy sandwiches.
- For extra flavor, add a pinch of garlic powder to the cream cheese mixture.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-cook
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich (2 halves)
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg