Ingredients
Scale
- 1 lb (450g) shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp chopped parsley
Instructions
- Heat butter and olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook for 2-3 minutes until pink.
- Pour in heavy cream and chicken broth, stir to combine.
- Season with salt, black pepper, and red pepper flakes.
- Simmer for 2-3 minutes until the sauce thickens slightly.
- Sprinkle with chopped parsley before serving.
Notes
- Use fresh garlic for the best flavor.
- Adjust red pepper flakes to your spice preference.
- Serve over pasta, rice, or with crusty bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg