Ingredients
Scale
- All-purpose flour, for dusting
- 8-ounce crescent dough sheet (or crescent rolls)
- 8-ounce wheel of brie cheese
- 1 cup whole berry cranberry sauce (not jellied)
- Fresh rosemary sprigs
Instructions
- Preheat oven to 375°F and spray a mini muffin tin with cooking spray.
- Lightly dust the counter with flour, then roll out the crescent dough sheet. If using crescent rolls, pinch the seams together to form a single sheet.
- Cut the dough into 24 equal-sized squares and place them into the muffin tin slots.
- Cut the brie into small pieces and place one piece inside each dough square.
- Top each with a generous spoonful of cranberry sauce and a small sprig of rosemary.
- Bake for about 15 minutes, or until the crescent dough is golden brown.
- Serve warm.
Notes
- Use whole berry cranberry sauce for best texture.
- Serve immediately for the best flavor.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg