Ingredients
Scale
- 1 (9 inch) unbaked pie crust
- 1/2 cup butter, melted
- 1 1/2 cups granulated sugar
- 2 tablespoons cornmeal
- 1 tablespoon all-purpose flour
- 1/4 cup milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract (alcohol-free)
- 2 large eggs, beaten
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk together the melted butter, sugar, cornmeal, and flour until well combined.
- Stir in the milk, apple cider vinegar, and vanilla extract.
- Add the beaten eggs and mix until smooth.
- Pour the filling into the unbaked pie crust.
- Bake for 45 to 55 minutes, or until the top is golden brown and the center is set. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before serving.
Notes
- For a richer flavor, use whole milk.
- Do not overbake the pie, or it may become dry.
- Chess pie can be served warm or at room temperature.
- Store leftover pie covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 45g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg