Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 refrigerated pie crust
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375°F.
- Mix chicken, vegetables, soup, milk, cheese, pepper, and garlic powder in a bowl.
- Spread mixture into a greased 9×9-inch baking dish.
- Unroll pie crust and place over the filling.
- Cut slits in the crust for ventilation.
- Bake for 30-35 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for easier prep.
- Thaw frozen vegetables for faster cooking.
- Swap pie crust with biscuit dough if preferred.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg