Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream of chicken soup, chicken broth, and mixed vegetables. Spread evenly in a greased baking dish.
- Sprinkle shredded cheddar cheese over the chicken mixture.
- In another bowl, mix flour, milk, salt, black pepper, and garlic powder to form a batter. Pour over the chicken and cheese.
- Bake for 40-45 minutes or until the top is golden brown and cooked through.
- Let it cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quick preparation.
- Replace mixed vegetables with peas or corn if preferred.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg