Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 cup frozen mixed vegetables
Instructions
- Preheat oven to 375°F.
- Mix chicken, soup, sour cream, and vegetables in a bowl.
- Spread mixture in a greased baking dish.
- Prepare stuffing mix as directed and spread over chicken mixture.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Use rotisserie chicken for quicker prep.
- Substitute cream of mushroom soup if preferred.
- Add cheese on top for extra flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg