Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a large bowl, mix peanut butter, softened butter, and vanilla extract until smooth.
- Gradually add powdered sugar, blending until fully incorporated.
- Spread the mixture evenly in a serving dish.
- Melt chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour melted chocolate over the peanut butter layer and spread evenly.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- For a thicker dip, add more powdered sugar.
- Substitute dark chocolate chips for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 280
- Sugar: 22g
- Sodium: 75mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg