Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 1 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease a mini muffin tin.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients. Stir until just mixed.
- Fill each muffin cup halfway with batter.
- Bake for 10-12 minutes until golden and firm.
- Let cool slightly before serving.
Notes
- Add chocolate chips or blueberries for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the microwave for 10-15 seconds.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 poppers
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg