Ingredients
Scale
- 1 cup masa harina
- 3/4 cup warm water
- 1/2 tsp salt
- 1 cup refried beans
- 1/2 cup queso fresco
- 1/2 cup cooked shredded chicken
- 2 tbsp vegetable oil
- 1/4 cup chopped cilantro
- 1/4 cup diced onion
- 1 lime, cut into wedges
Instructions
- Mix masa harina, warm water, and salt to form a dough.
- Divide the dough into small balls and flatten each into a disc.
- Cook the discs on a hot griddle for 1 minute per side.
- Spread refried beans on each disc and top with chicken and cheese.
- Fold the discs in half and press edges to seal.
- Fry in hot oil until golden and crispy.
- Garnish with cilantro, onion, and lime wedges before serving.
Notes
- Use fresh masa for best texture.
- Adjust fillings to your preference.
- Serve immediately for crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 2 antojitos
- Calories: 240
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg