Ingredients
Scale
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
- 8 oz Cream Cheese, softened
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping, thawed
- 12 oz Fresh Raspberries (3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Instructions
- Preheat oven to 375 degrees.
- Open tube of cookie dough and slice into 1/4 inch pieces.
- Place cookie dough slices on a lightly greased 12 inch pizza pan and press into an even layer. (If desired, reserve one slice of dough and bake it separately, using a cookie cutter to cut a star).
- Bake cookie crust 11-12 minutes until lightly browned. Cool. Meanwhile, wash and dry the berries.
- Beat cream cheese, sugar, and vanilla together until smooth. Beat in half the whipped topping. Fold in the remaining whipped topping.
- Scoop a little less than half of the cream cheese mixture onto the cookie crust and spread it all the way to the edges of the crust.
- Use blueberries to outline the pizza and create the blue portion of the flag, and top with the star cookie.
- Use raspberries to create seven red stripes.
- Use the rest of the cream cheese mixture to pipe the white stripes.
- Keep in fridge until ready to serve.
Notes
- Reserve one slice of dough to bake a star-shaped cookie for decoration.
- Wash and dry berries before use.
- Store in the fridge until serving.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg