Ingredients
Scale
- 1 lb frozen meatballs
- 2 cups uncooked pasta
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F.
- Spread uncooked pasta in a 9×13-inch baking dish.
- Arrange frozen meatballs over the pasta.
- Pour marinara sauce evenly over meatballs and pasta.
- Sprinkle with Italian seasoning.
- Cover with foil and bake for 35 minutes.
- Remove foil, add mozzarella and Parmesan cheese.
- Bake uncovered for 10 more minutes until cheese melts.
Notes
- Use any pasta shape you prefer.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg