Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 1/2 cups grated zucchini
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F. Grease a loaf pan.
- Mix flour, cocoa powder, baking soda, and salt in a bowl.
- Beat oil, sugar, vanilla, and eggs in another bowl.
- Stir dry ingredients into wet ingredients.
- Fold in zucchini and chocolate chips.
- Pour batter into the pan.
- Bake for 50-60 minutes.
- Cool before slicing.
Notes
- Use fresh zucchini for best texture.
- Store in an airtight container for up to 3 days.
- Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg