Ingredients
Scale
- 1 cup white rice
- 1 lb boneless chicken thighs
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tbsp vegetable oil
- 1/4 cup chopped green onions
- 1 tbsp sesame seeds
Instructions
- Cook the rice according to package instructions.
- Cut the chicken into bite-sized pieces.
- Mix soy sauce, honey, rice vinegar, garlic, and ginger in a bowl.
- Heat oil in a pan and cook the chicken until browned.
- Pour the sauce over the chicken and simmer until sticky.
- Serve the chicken over rice and garnish with green onions and sesame seeds.
Notes
- Use brown rice for a healthier option.
- Adjust honey for sweetness preference.
- Add vegetables like steamed broccoli for extra nutrition.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg