Ingredients
Scale
- 1 cup ricotta cheese
- 2 tbsp honey
- 1/2 tsp chili flakes
- 1/4 tsp salt
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp lemon zest
Instructions
- Mix ricotta, salt, and lemon zest in a bowl.
- Heat honey and chili flakes in a small pan for 1 minute.
- Drizzle the hot honey over the ricotta.
- Top with olive oil and minced garlic.
- Serve with bread or crackers.
Notes
- Use fresh ricotta for best texture.
- Adjust chili flakes to control spiciness.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg