Ingredients
Scale
- 2 lbs beef steak (sirloin or picanha)
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
Instructions
- Mix melted butter, minced garlic, salt, black pepper, and smoked paprika in a bowl.
- Coat the steak evenly with the garlic butter mixture.
- Let it marinate for at least 30 minutes.
- Heat olive oil in a grill or skillet over medium-high heat.
- Cook the steak for 4-5 minutes per side for medium-rare.
- Rest the steak for 5 minutes before slicing.
- Sprinkle with fresh parsley before serving.
Notes
- For best results, use room-temperature steak before cooking.
- Adjust cooking time based on your preferred doneness.
- Letting the steak rest ensures juiciness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg