Ingredients
Scale
- 200g all-purpose flour
- 100g unsalted butter
- 50g powdered sugar
- 1 egg yolk
- 200g dark chocolate
- 150ml heavy cream
- 2 tbsp cocoa powder
Instructions
- Preheat oven to 180°C.
- Mix flour, butter, powdered sugar, and egg yolk to form a dough.
- Press the dough into a tart tin and bake for 15 minutes.
- Melt chocolate with heavy cream and cocoa powder.
- Pour the chocolate mixture into the baked crust.
- Chill for at least 2 hours before serving.
Notes
- Use high-quality chocolate for best results.
- Allow tart to set completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg