Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
- A pinch of salt
Instructions
- Blend raspberries until smooth.
- Mix yogurt, honey, lemon zest, vanilla, and salt in a bowl.
- Fold in raspberry puree gently.
- Chill for 30 minutes before serving.
Notes
- Best served chilled.
- Garnish with extra raspberries.
- Pair with crackers or fruit slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tbsp
- Calories: 45
- Sugar: 6g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg