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Curry Tuna Salad

Curry Tuna Salad Recipe

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This Curry Tuna Salad recipe is a quick and flavorful dish, perfect for a light lunch or sandwich filling. It combines the savory taste of tuna with the warm, aromatic spices of curry, along with crisp vegetables and a creamy dressing.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 (5 ounce) cans tuna, drained
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon curry powder
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. In a medium bowl, flake the drained tuna with a fork.
  2. Add the mayonnaise, celery, red onion, curry powder, lemon juice, salt, and pepper to the bowl.
  3. Mix all ingredients well until combined.
  4. Taste and adjust seasonings as needed.
  5. Serve immediately or chill for later use.

Notes

  • For a healthier option, use Greek yogurt instead of mayonnaise.
  • Add a pinch of cayenne pepper for a little heat.
  • Serve on lettuce wraps, crackers, or bread.
  • This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 50mg

Find it online: https://recipesuniverse.com/curry-tuna-salad-recipe/