Ingredients
Scale
- 4 cube steaks (about 1 lb)
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
Instructions
- Season the cube steaks with salt and pepper.
- Dredge each steak in flour, shaking off excess.
- Heat oil in a skillet over medium-high heat.
- Brown the steaks on both sides, about 3 minutes per side. Remove and set aside.
- Add sliced onion to the skillet and cook until softened.
- Stir in remaining flour, then slowly add beef broth and Worcestershire sauce.
- Bring to a simmer, then return the steaks to the skillet.
- Cover and cook on low heat for 20 minutes, or until tender.
Notes
- For extra flavor, use a cast-iron skillet.
- Serve with mashed potatoes or rice.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg