Ingredients
Scale
- 4 cube steaks (about 1 pound)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 sandwich rolls
- 1 cup sliced onions
- 1 cup sliced bell peppers
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 4 slices provolone cheese
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season cube steaks with salt, pepper, garlic powder, and onion powder.
- Cook steaks for 3-4 minutes per side until browned and cooked through. Remove from skillet.
- In the same skillet, sauté onions and bell peppers until softened, about 5 minutes.
- Mix mayonnaise and mustard in a small bowl.
- Spread the mayonnaise mixture on the sandwich rolls.
- Place a cooked cube steak on each roll, top with sautéed onions and peppers, and add a slice of provolone cheese.
- Serve immediately.
Notes
- Use a meat mallet to tenderize the cube steaks if needed.
- Adjust seasoning to taste.
- Toast the sandwich rolls for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg