Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup whole-grain mustard
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup chicken broth
Instructions
- Place chicken breasts in the crockpot.
- Mix honey, mustards, garlic, paprika, salt, and pepper in a bowl.
- Pour the sauce over the chicken.
- Drizzle with olive oil and add chicken broth.
- Cover and cook on low for 4 hours or high for 2 hours.
- Shred or serve whole with the sauce.
Notes
- Use low-sodium broth to control saltiness.
- Adjust honey or mustard to taste.
- Serve over rice, quinoa, or with steamed vegetables.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 breast
- Calories: 280
- Sugar: 22g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg