Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
Instructions
- Add shredded chicken, buffalo sauce, ranch dressing, and cream cheese to the crockpot.
- Stir to combine all ingredients.
- Cook on low for 2 hours, stirring occasionally.
- Add shredded cheddar cheese and blue cheese (if using), stirring until melted.
- Serve warm with chips, crackers, or vegetables.
Notes
- Use rotisserie chicken for convenience.
- Adjust buffalo sauce to taste for more or less heat.
- Keeps well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg