Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet dry Italian dressing mix
- 1/4 cup butter
- 1 can condensed golden mushroom soup
- 1/2 cup white grape juice
- 4 oz cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle dry Italian dressing mix over the chicken.
- Melt butter in a saucepan, then stir in soup, white grape juice, cream cheese, garlic powder, and basil until smooth.
- Pour sauce over chicken.
- Cover and cook on low for 4-5 hours or until chicken is tender.
- Serve over rice or pasta.
Notes
- Use chicken thighs for a richer flavor.
- For extra creaminess, stir in a splash of milk before serving.
- Add mushrooms for a heartier dish.
- Prep Time: 10 mins
- Cook Time: 4-5 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg