Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat oil in a non-stick pan over medium heat.
- Spread the rice evenly in the pan, pressing it down lightly.
- Cook for 5-7 minutes until the bottom turns golden and crispy.
- Flip sections of the rice and cook the other side for another 5 minutes.
- Season with salt and pepper.
- Serve hot with your favorite toppings or dipping sauce.
Notes
- Use day-old rice for best results.
- Do not stir the rice too much to allow it to crisp up.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Pan-frying
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 recipe
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg