Ingredients
Scale
- 1 (5 ounce) can tuna in oil, drained
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish, optional)
Instructions
- In a medium bowl, flake the drained tuna with a fork.
- Add the softened cream cheese, mayonnaise, lemon juice, onion powder, and garlic powder to the bowl.
- Mix all ingredients together until well combined and creamy.
- Season with salt and black pepper to taste.
- Transfer the dip to a serving bowl.
- Garnish with fresh parsley, if desired.
- Serve immediately or chill for at least 30 minutes for flavors to meld.
Notes
- For a spicier dip, add a pinch of cayenne pepper or a dash of hot sauce.
- You can use tuna in water, but tuna in oil often provides a richer flavor.
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- This dip is excellent with bell pepper strips, celery sticks, or cucumber slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 calories
- Sugar: 1g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg