Ingredients
Scale
- 8 oz fettuccine pasta
- 12 oz sirloin steak, thinly sliced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp chopped parsley
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan over medium-high heat.
- Add steak slices and cook until browned.
- Stir in minced garlic and sauté for 30 seconds.
- Pour in heavy cream and simmer for 2 minutes.
- Add parmesan cheese, salt, and pepper.
- Toss cooked pasta into the sauce.
- Garnish with parsley and serve.
Notes
- Use freshly grated parmesan for better melting.
- Slice steak thinly against the grain for tenderness.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 4g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 160mg