Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Heat butter in a large skillet over medium heat.
- Season chicken breasts with black pepper and garlic powder, then cook for 6-7 minutes per side until golden brown.
- Remove chicken from the skillet and set aside.
- In the same skillet, whisk together sour cream, ranch seasoning, and chicken broth until smooth.
- Return chicken to the skillet and simmer in the sauce for 5-6 minutes until fully cooked.
- Sprinkle with Parmesan cheese and parsley before serving.
Notes
- For extra creaminess, stir in 1/4 cup heavy cream.
- Serve over rice, pasta, or with a side of steamed vegetables.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 1g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 125mg