Ingredients
Scale
- 1 lb Italian sausage
- 1 cup diced onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup ditalini pasta
- 1 tsp dried basil
- 1/2 tsp black pepper
Instructions
- Brown the sausage in a pot over medium heat.
- Add onion and garlic, cook until softened.
- Pour in chicken broth and bring to a boil.
- Add ditalini pasta and cook until al dente.
- Stir in heavy cream, Parmesan, basil, and black pepper.
- Simmer for 5 minutes.
- Serve hot.
Notes
- Use spicy Italian sausage for extra heat.
- Substitute half-and-half for heavy cream if needed.
- Garnish with extra Parmesan and fresh basil.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg