Ingredients
Scale
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package (1 oz) dry vegetable soup mix
- 1 can (8 oz) water chestnuts, drained and chopped
- 3 green onions, chopped
Instructions
- Combine spinach, sour cream, mayonnaise, and vegetable soup mix in a bowl.
- Stir in water chestnuts and green onions.
- Cover and refrigerate for at least 2 hours before serving.
- Serve with crackers, bread, or fresh vegetables.
Notes
- Squeeze excess moisture from thawed spinach for best texture.
- For a lighter version, use Greek yogurt instead of sour cream.
- Flavor improves if made a day ahead.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg