Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup butter, melted
Instructions
- Place chicken breasts in the crock pot.
- In a bowl, mix ranch seasoning, cream of chicken soup, chicken broth, sour cream, and melted butter.
- Pour the mixture over the chicken.
- Cover and cook on low for 6 hours or high for 3-4 hours.
- Shred the chicken and stir into the sauce before serving.
Notes
- Serve over rice, pasta, or mashed potatoes.
- For extra flavor, add garlic powder or shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg