Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Brown ground beef in a large pot over medium heat. Drain excess fat.
- Add onion and garlic. Cook until softened.
- Stir in taco seasoning, black beans, corn, diced tomatoes, and beef broth. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add heavy cream and shredded cheese. Stir until cheese melts.
- Season with salt and pepper.
- Serve hot with optional toppings like sour cream or chopped cilantro.
Notes
- For extra spice, add jalapeños or hot sauce.
- Store leftovers in an airtight container for up to 3 days.
- Freezes well for up to 1 month.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg