Ingredients
Scale
- 12 crackers (your choice)
- 4 oz cream cheese, softened
- 2 tbsp jam (flavor of your choice)
Instructions
- Spread a thin layer of cream cheese on each cracker.
- Add a small dollop of jam on top of the cream cheese.
- Serve immediately or chill for 10 minutes if desired.
Notes
- Use gluten-free crackers if needed.
- Experiment with different jam flavors.
- Best served fresh.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cracker
- Calories: 45
- Sugar: 3g
- Sodium: 50mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg