Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 (8 oz) package cream cheese, softened
- 1 (1 oz) packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices beef bacon, cooked and crumbled
- 1/2 cup chopped green onions
Instructions
- Place chicken breasts in a slow cooker.
- Add cream cheese and ranch seasoning on top.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks.
- Stir in cheddar cheese, beef bacon, and green onions.
- Serve warm as a sandwich filling, dip, or main dish.
Notes
- For extra flavor, add a dash of garlic powder.
- Store leftovers in an airtight container for up to 3 days.
- Use Greek yogurt instead of cream cheese for a lighter version.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg