Ingredients
Scale
- 1 lb sirloin steak, cubed
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp chili flakes
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Season steak bites with salt and pepper.
- Heat a skillet over medium-high heat and sear steak bites until browned (3-4 minutes).
- Reduce heat to low and add butter, garlic, paprika, onion powder, and chili flakes.
- Stir in Worcestershire sauce and cook for 1-2 minutes.
- Garnish with parsley and serve hot.
Notes
- Use a cast-iron skillet for best results.
- Adjust chili flakes for desired spice level.
- Serve with crusty bread or over mashed potatoes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg