Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup oats
- 2 eggs
- 1/4 cup milk
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Blend cottage cheese, oats, eggs, milk, honey, vanilla, baking powder, and salt until smooth.
- Heat a non-stick pan over medium heat.
- Pour 1/4 cup batter per pancake onto the pan.
- Cook until bubbles form, then flip and cook the other side.
- Serve warm with toppings of your choice.
Notes
- Use rolled oats for best texture.
- Adjust honey to taste.
- Store leftover batter in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
- Diet: Low Fat
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 95mg