Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup crushed chocolate sandwich cookies
- 1 1/2 cups whipped cream
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- Fold in crushed chocolate sandwich cookies.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cake cool completely. Spread whipped cream mixed with powdered sugar on top.
- Garnish with additional crushed cookies before serving.
Notes
- Store leftover cake in the refrigerator.
- For a richer flavor, use dark cocoa powder.
- Crush cookies finely for even distribution in the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg