Ingredients
Scale
- 8 ounces dried soba noodles
- 4 cups water
- 1 cup dashi broth
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 teaspoon sugar
- 1/4 cup chopped green onions
- 1/4 cup grated daikon radish
- 1/4 cup toasted sesame seeds
- Optional: nori strips, tempura flakes, cooked shrimp
Instructions
- Cook soba noodles according to package directions in 4 cups of water.
- Drain noodles and rinse thoroughly with cold water until completely chilled.
- In a small saucepan, combine dashi broth, soy sauce, mirin, and sugar.
- Heat the sauce over medium heat until the sugar dissolves. Do not boil.
- Remove the sauce from heat and let it cool completely.
- Divide the cold soba noodles among serving bowls.
- Pour the cooled dipping sauce into small individual bowls.
- Serve the noodles with the dipping sauce and desired toppings like green onions, daikon radish, and toasted sesame seeds.
Notes
- Adjust the amount of soy sauce and sugar in the dipping sauce to your taste.
- For a spicier kick, add a pinch of chili flakes to the dipping sauce.
- You can prepare the dipping sauce in advance and store it in the refrigerator for up to 3 days.
- Soba noodles are best served immediately after cooking and chilling.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 1200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg